Eighteen months in stainless steel on the fine lees, followed by six months in bottle. This long, oak-free élevage builds dimension while preserving the blend's brightness, florality and saline line.
Bright white with greenish hints. Pineapple, white peach and lychee mingle with white musk, rose, lemon granita, lava stone and salt. The palate is harmonious, extremely fresh, fine and vertical, finishing saline and persistent.
An unconventional high-altitude Etna white: intensely floral and mineral, with alpine freshness, Mediterranean salinity and no oak influence.