Eighteen months in stainless steel and tonneaux, followed by six months in bottle. The mixed-vessel élevage balances fruit purity and mineral drive with discreet structural depth.
Transparent, deep ruby. Red currant and wild blueberry are joined by caper leaf and fresh aromatic herbs. The palate is lively, elegant and slender, with blood-orange lift and a flinty mineral finish.
A focused single-parcel Etna Rosso, joining bright red fruit and herbal detail to blood-orange lift, fine structure and a flinty finish.