Seventeen months in French oak, 33% new and 67% neutral. The cellar work is calibrated to preserve the vineyard's brooding fruit, rocky depth and soft tannin.
Brooding black fruit meets tea-like savor and a rocky undertone. The palate is shaped by soft, lilting tannins that echo the sheltered, easterly site and give the wine both depth and graceful movement.
An inaugural, micro-production Pinot Noir pairing brooding black fruit with rocky depth and soft, flowing tannins.