Barolo DOCG 2021

• Vineyards across Castiglione Falletto, Serralunga d'Alba, Monforte d'Alba, Barolo, Novello, La Morra, Verduno and Grinzane Cavour.
• South and south-west exposures at 300-400 m.
• Compact, deep blue-grey calcareous marl rich in trace minerals.
• Traditional Guyot; vines 10-40 years old.

• Fruit is crushed and destemmed.
• Long submerged-cap maceration, adjusted to the vintage.
• Fermentation takes place in temperature-controlled stainless steel.
• Traditional maturation in large Slavonian oak barrels.

Plant density is approximately 4,000 vines per hectare; cropping level is 68-72 quintals of grapes per hectare.

Garnet red with orange nuances that deepen over time. Delicate, ethereal and persistent aromas lead to a warm, full, dry and complex palate. Sweet, layered tannins define its classical austerity and aging potential.

• A traditional Barolo assembled from several important communes.
• Large-format Slavonian oak develops complexity without masking Nebbiolo.
• Built for roasts, game and extended bottle evolution.