Langhe Nebbiolo DOC 2023

• Produced in the municipality of Barolo.
• Compact, deep blue-grey calcareous marl soils.
• Traditional Guyot on upward-trained vertical trellises.
• Cropping level: approximately 100 quintals per hectare.

• Fruit is crushed and destemmed.
• Long submerged-cap maceration lasts about two weeks, depending on vintage.
• Fermentation occurs in temperature-controlled stainless steel at 30 C.
• The wine matures in steel before a shorter period in large Slavonian oak.

Designed to be enjoyed relatively young, while retaining the aromatic identity and savory structure of Nebbiolo.

Bright ruby red with orange nuances developing over time. Violet and raspberry lead the aromatic profile. The palate is dry, velvety, harmonious and medium-bodied, with a warm, persistent finish.

• An accessible, earlier-drinking expression of Nebbiolo.
• Traditional submerged-cap maceration builds varietal structure.
• Large Slavonian oak adds polish without overwhelming perfume.

• 14% ABV
• Acidity: 4.5 g/L
• Serve at 16-18 C
• Pair with pasta, braised meat, game or mature cheese