Fourteen months in oak barrels, with 25% new wood. The longer élevage gives the Premier Cru additional depth and polish while maintaining the elegant tannic profile of the site.
Ruby-red with fresh, lightly jammy red fruit and a touch of spice. The palate is generous, supported by present yet silky tannins that give the wine both definition and elegance.
A generous yet elegant Santenay Premier Cru, where old vines and limestone-marl soils meet silky tannins and measured oak.