A distinct Gamay bottling within the domaine's regional range. The producer does not publish parcel size or vine age, allowing the variety and the shared Prieuré Roch method to define the wine.
The domaine farms biodynamically and uses no synthetic products in the vineyard. Work is directed toward healthy, balanced fruit and an unforced expression of each climat.
Hand-harvested fruit is fermented as whole bunches with indigenous yeasts. The domaine works without synthetic cellar inputs or added sulfites and uses gravity rather than pumps.
The wine is matured in barrel in the same restrained house style used across the range. The producer does not publish a fixed élevage duration or new-oak percentage for this cuvée.
Pure fruit and freshness, with Gamay's bright, juicy energy taking on a lightly Pinot-like finesse. The result is vivid, thirst-quenching and aromatic, with a lively finish.
Gamay interpreted through the Roch lens: juicy and vivid, with an almost Pinot-like finesse.