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Technical Sheet  ·  Domaine Tabordet

Sancerre Blanc 2025

SAUVIGNON BLANC - LOIRE VALLEY
Sancerre AOC, Loire Valley, France
Sancerre Blanc bottle
Grape
100% Sauvignon Blanc
Origin
80% Caillottes + 20% Terres Blanches
Vinification
Indigenous yeasts; minimal-input cellar work
Aging
Temperature-controlled stainless steel
Place & Farming
Sancerre fruit grown across two classic limestone-based soil types.
80% Caillottesshallow, stony limestone soils associated with precision and lift.
20% Terres Blancheslimestone-rich marl contributing depth and persistence.
Certified organic from the 2021 vintage and farmed with biodynamic practices.
Vinification
  • The grapes are pressed before transfer to temperature-controlled stainless steel.
  • Fermentation uses indigenous yeasts native to the terroir.
  • The estate works without added sulfur, enzymes or other products during fermentation.
  • Minimal intervention is intended to preserve the identity of the vineyard soils.
Aging Style

Élevage takes place in temperature-controlled stainless-steel tanks to retain maximum fruit expression and freshness. The producer does not publish an exact aging duration for this cuvée.

Style & Structure

A fruit-forward, freshness-driven expression of Sauvignon Blanc. The high proportion of Caillottes brings fine limestone energy, while the Terres Blanches component adds breadth, texture and a more persistent mineral frame.

Key Factors
  • A deliberate blend of Sancerre's Caillottes and Terres Blanches terroirs.
  • Stainless-steel vinification keeps the wine pure, bright and free of oak influence.
  • Organic and biodynamic farming supports a transparent expression of place.
Technical
AppellationSancerre AOC
Soils80% Caillottes / 20% Terres Blanches
Fermentationindigenous yeasts
Vesseltemperature-controlled stainless steel
Why it matters

A pure, oak-free Sancerre combining Caillottes precision with Terres Blanches depth, preserved through cool stainless-steel élevage.

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