Saint Romain 'Le Jarron' 2023

• A steep parcel at the lowest elevation within Saint-Romain.
• Approximately 70-year-old vines at 300 metres.
• Fine, sandy white soil over calcareous marl with excellent depth.
• The domaine considers Le Jarron its richest Saint-Romain terroir.

• Harvested entirely by hand.
• Direct pressing followed by parcel-specific vinification.
• Fermentation with indigenous yeasts.
• A measured combination of concrete and large-format oak balances richness with freshness.

One year split equally between oval concrete vats and 500-litre demi-muids, with 40% new oak within the barrel component. The wine then rests for six additional months in stainless steel.

Gold with golden highlights. Ripe fruit develops slowly into a rich, generous bouquet. Lemon meringue, fresh butter, vanilla and hazelnut meet saline minerality on a structured palate balanced between freshness and roundness.

• Seventy-year-old vines from a deep, sandy, steeply sloped parcel.
• Concrete maintains energy while demi-muid contributes breadth and complexity.
• A patient 18-month élevage supports additional bottle development.