Saint Romain 'Sous le Château' Blanc 2023

• A blend of two parcels on the highest part of Saint-Romain.
• High-elevation vineyards at approximately 400 metres.
• Young vines, approximately 10-15 years old.
• Calcareous marls and clay beds reinforce freshness and tension.

• Harvested entirely by hand, parcel by parcel.
• Direct pressing in the estate's single-level winery.
• Fermentation with indigenous yeasts.
• Concrete and large-format oak are combined to protect purity while building volume.

One year split between 50% oval concrete vats and 50% 500-litre demi-muids, with 40% new oak within the barrel portion. A further six months in stainless steel restores definition before release.

Pale gold with green highlights. The nose is fresh, lively and floral, with a light, airy character. The palate is juicy and taut, combining vibrant fruit with pronounced minerality and a straight, persistent finish.

• A high-altitude Saint-Romain built around freshness and mineral tension.
• Two young-vine parcels contribute energy rather than weight.
• Concrete, demi-muid and stainless steel create a layered yet precise élevage.