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Technical Sheet  ·  Julie et Jérémy Recchione

Coteaux Bourguignon 2024

REGIONAL BURGUNDY PINOT NOIR
Coteaux Bourguignons AOC, Burgundy, France
Coteaux Bourguignon bottle
Grape
100% Pinot Noir in the current reference
Origin
Regional Burgundy selection
Vinification
Natural fermentation in stainless steel
Aging
Barrique
Fruit & Farming
  • A regional Pinot Noir designed as an accessible introduction to the Recchione style.
  • Fruit is harvested by hand in small crates and carefully sorted before vinification.
  • The domaine works with organic partners and increasingly with its own vineyard holdings.
  • Plant-based treatments and limited intervention support vineyard balance and fruit integrity.
Vinification
  • Fermentation takes place in stainless steel with indigenous yeasts.
  • Cold pre-fermentation and gentle extraction prioritize fresh fruit and fine tannin.
  • No corrective additions are used; sulfur is avoided or kept to the strict minimum required by the vintage.
Aging Style

Barrique élevage provides shape and polish while maintaining the cuvée's immediate, fruit-driven character. The current reference does not publish a precise barrel duration, and the domaine adjusts details to the vintage.

Style & Structure

Fresh and expressive, with red cherry and raspberry tones, subtle spice, fine tannins and a lively finish. The style is balanced and approachable, placing Pinot Noir fruit and drinkability ahead of weight or extraction.

Key Factors
  • A clear entry point into the domaine's low-intervention red-wine style.
  • Stainless-steel fermentation preserves bright Pinot fruit.
  • Barrique adds texture and definition without turning the wine heavy.
Technical
AppellationCoteaux Bourguignons AOC
Fermentation vesselstainless steel
Aging vesselbarrique
Current reference alcohol12.5% in 2024
Why it matters

An energetic regional Pinot Noir combining indigenous fermentation, bright red fruit and fine tannin with a measured barrique finish.

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