La Quinta IGT — Declassified Rosso di Montalcino 2021

• La Quinta comes from the fifth vineyard planted by Carlo Ferrini at Giodo.
• The reference vineyard lies at approximately 400 metres with south-east exposure.
• Medium-textured soil with abundant stone content encourages drainage and freshness.
• The Sangiovese is trained to spurred cordon and farmed with meticulous, quality-focused selection.

• Grapes are harvested by hand and gravity-fed into stainless-steel tanks.
• Fermentation emphasizes clean fruit expression and a refined Sangiovese profile.
• Cocciopesto amphorae preserve crisp, luscious wild-red-berry aromatics while avoiding overt wood influence.

Twelve months of maturation, divided equally between 2,500- and 3,500-litre oak casks and cocciopesto amphorae, followed by at least six months in bottle. Large oak shapes the wine while amphorae retain lift and immediacy.

A refined, red-berry-driven interpretation of Sangiovese that shares Giodo Brunello's commitment to terroir and elegance. Its mixed-vessel élevage favors aromatic clarity, freshness and a more immediate expression of the estate.

• Pure Sangiovese from a distinct estate vineyard in Montalcino.
• Large oak provides shape without dominating the fruit.
• Cocciopesto amphorae preserve bright red-fruit fragrance and textural energy.