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Technical Sheet  ·  Simon Faure

Chef Un Petit Vert 2024

VIN DE FRANCE · FOUR-ORIGIN PRESS BLEND
Mâconnais · Southern Burgundy, France
Chef Un Petit Vert bottle
Grape
100% Chardonnay
Origin
Final press fractions from four Mâconnais origins
Vinification
Native fermentation · Stainless-steel tank
Style
Fresh, zesty and early-drinking · Fine-lees texture
Concept & Origin

A playful Vin de France built from the final press fractions of Chardonnay originating in Mâcon-Villages, Mâcon-La Roche-Vineuse, Saint-Véran Les Cras and Pouilly-Fuissé. The cuvée turns four distinct Mâconnais sources into one bright, accessible expression.

Name

The name plays on the French phrase 'Chef, un petit verre' - 'Chef, a little glass!' - replacing verre with vert to echo the wine's lively green-fruited, herbal personality.

Vinification & Aging

The component press juices are blended and fermented in stainless steel with native yeasts. The wine rests on fine lees to build light texture while retaining immediacy; the producer does not publish a precise élevage duration for this cuvée.

Profile

Lively and taut, with lime, green apple, white flowers and a subtle herbal edge. The palate is vibrant and energetic, carrying incisive freshness and mineral lift through a clean, dynamic finish.

Pairing & Service

Serve cool at approximately 9-11°C. Its light-footed, zesty style is suited to aperitivo, fresh goat cheese, summer salads, shellfish and vegetable-led dishes.

Technical
Reference vintage2023
ClassificationVin de France
Variety100% Chardonnay
Fermentation vesselStainless-steel tank
FermentationNative yeasts
Alcohol12.5% ABV (2023 reference)
Bottle size750 mL
Why it matters

Four Mâconnais press fractions become one brisk, playful Chardonnay built for freshness and immediate pleasure.

Oenoteca Fine Wines Houston, Texas  |  www.oenotecafinewines.com