Saint-Véran 2023

Drawn from clay-limestone terroirs around Saint-Véran in the southern Mâconnais. The combination of limestone, elevation and open exposure supports Chardonnay with ripe fruit, chalky definition and naturally energetic acidity.

The fruit is picked by hand into small crates and pressed very gently. Faure favors the heart of the press, a restrained approach intended to protect precision and let the differences between Mâconnais sites remain clearly visible.

Fermentation proceeds naturally in older barrels without new oak or cellar inputs. A relatively brief élevage on the lees preserves the cuvée's brightness and energy; an exact duration is not published.

Ripe pear, acacia blossom and damp chalk shape the nose. The palate is fine and fresh, with measured weight, saline clarity and a long, vibrant finish. The style is both generous and lifted rather than overtly rich.

Serve at approximately 10-12°C. A strong match for grilled fish, shellfish, roast chicken, goat cheese, fresh pasta and dishes finished with light cream or beurre blanc.